I was at my local health food store browsing the cooler. Since Im currently on prep and sweetners haven't been cut yet I tend to look for sugar free, low carb drinks to satisfy cravings. I happened to see a new bottle that I didn't recognize. It was called Kevita. This is a sparkling fermented drink. There were a few kinds so I checked out the back labels. I found one: Lemon Cayenne. That sparked my interest.
The drink is certified organic, 10 calories, 20mg sodium 1g sugar and 1g cab (not significant). So I decided to keep reading the ingredient list. What I thought was very interesting is that it contained apple cider vinegar, cayenne from the whole plant extract, lemon extract, stevia leaf extract and then fermented lactic acid. I was intrigued. It all had bacterial cultures. These aid in digestion along with apple cider. It was also gluten free, non -dairy and vegan. And to top it off its lightly carbonated to satisfy the bubble desire since I can't have real soda.
All in all I would give this product a 9/10. This is because it does have maple extract which is what I would presume the 1g carb, 1g sugar comes from. So Kevita if you feel like sending me a case of these for the rest of my prep I wouldn't be mad!
10 Foods to Get You In the Mood This Valentine’s Day
Valentine’s Day is rapidly approaching and instead of making reservations to some over-hyped trendy spot, stay in and prepare a “Lover’s Platter” full of indulgent aphrodisiacs. Pop some champagne, get that romantic playlist ready and feast onthese 10 foods to get you in the mood for love this Valentine’s Day. Dr. Christopher Calapai, D.O a New York City Osteopathic Physician board certified in family and anti-aging medicine gives us his interesting insights on these aphrodisiacs.
“Aphrodisiacs are foods that have certain chemical properties that could increase pheromones, estrogen of testosterone, estrogen, heightening our interest in sex,” explains Dr. Calapai.
To be considered a true aphrodisiac the substance must be consumed orally, must reliably increase libido or sexual desire and within minutes. Ok so what are these sexual super foods and what is it about them that lights the fire of desire?
Oysters
One of the most infamous aphrodisiacs oysters are high in zinc and have a reputation for being great for fertility. Researchers have found that oysters contain amino acids that trigger production of sex hormones. “Oysters offer a lean source of protein to help give you energy all night long. In addition to offering the body zinc, which helps blood flow and nourish sperm, there's scientific evidence that an amino acid found in oysters may directly raise sexual hormone levels," says Dr. Calapai.
Bananas
With their phallic shape, bananas already look tempting and sensual; but they also contain bromelain, an enzyme, which Dr. Calapai says, triggers testosterone production. The fruit's potassium and vitamin B elevate energy levels and the high sugar content gives the brain a kick! Melt some chocolate to add some sexy decadence.
Honey
Honey is made through pollination and secretions of many fertile bees worshipping their queen, just what every woman wants! Drizzled on certain body parts honey can be fun. It has a number of vitamins and it also contains boron, which helps regulate estrogen and testosterone levels and the sweet and sappy sweetness provides a natural energy boost.
Watermelon
Packed with citrulline and lycopene, Watermelon may have a Viagra-like effect on the body, as it relaxes blood vessels and improves circulation. It may even prevent erectile dysfunction. It’s incredibly juicy, sexy and when dipped in chocolate is the perfect flavor explosion.
Pine Nuts
High in energizing zinc and fatty acids, which has been linked to a healthy sex drive, pine nuts are also considered aphrodisiacs because of the effort required to procure these oily gems from pinecones.
Arugula
This peppery tasting plant has been documented as an aphrodisiac since the first century A.D. “The bite of the aromatic leaf might get you in the mood and the minerals and antioxidants found in dark leafy greens like arugula have also been proven to block environmental contaminates that could negatively harm libido,” explains Dr. Calapai.
Olive oil
Packed with antioxidants, olives and their oil have been used for centuries for health. The Greeks believed they made men more virile as well. “Olive oil is a good source of monounsaturated and polyunsaturated fats, which are critical for a healthy heart, smooth blood flow and stable hormone production, all needed to keep the brain, prostate and penis in good shape!” says Dr. Calapai.
Figs
Eaten by Adam and Eve in the Garden of Eden, the fig has forever paradoxically symbolized both sexuality (the ripe fruit with seeds representing fertility) and modesty (the fig leaf). They are full of potassium and are an antioxidant powerhouse, sweet and delicate when eaten.
Pomegranate
These bright gems enclosed in a thick rose-colored husk are filled with tangy sweet antioxidants, which support blood flow and clear thought. One study by The Male Clinic in California found that pomegranate juice had a positive effect on erectile dysfunction.
Chai Tea
Skip the coffee and end the night with a cup of Indian chai tea. The typical spices in this brew include ginger, cloves and cinnamon, all come from exotic places and certainly will get the blood flowing. Since it has almost no caffeine the stimulant effect is less than coffee allowing you and your lover to drift to sleep.
About the Doctor:
Dr. Christopher Calapai, D.O. is an Osteopathic Physician board certified in family medicine, and anti-aging medicine. Proclaimed the "The Stem Cell Guru" by the New York Daily News, Dr. Calapai is a leader in the field of stem cell therapy in the U.S. His stem cell treatments have achieved remarkable results in clinical trials on patients with conditions as varied as Alzheimer's, arthritis, erectile dysfunction, frailty syndrome, heart, kidney and liver failure, lupus, MS and Parkinson's. He has worked with Mike Tyson, Mickey Rourke, Steven Seagal, and Gotham's, Donal Logue; and as a medical consultant for the New York Rangers. Connect with him via twitter @drcalapai or at www.drcal.net
What’s Not So Sweet About Sugar? - Guest Blog
By now you’ve probably heard that sugar isn’t good for you, but do you know exactly what that means? Many people don’t understand why exactly sugar is detrimental to their health, and they’re not sure how to limit the amount of sugar they consume.
If you want to learn more about sugar’s effect on your brain and body, read on for more information about its harmful effects and tips to avoid it.
Obesity
Scientists have been telling people for some time that obesity rates are rising in both children and adults, and much of this rise can be attributed to excess sugar in the American diet. Whether it’s soft drinks, pizza, or fast food meals, sugar is added to almost every processed food that people eat. Constant sugar consumption leads to a higher calorie intake, which leads to weight gain.
Even worse, sugar has no nutritional value. There are no vitamins or minerals in sugar and no essential nutrients that contribute to your daily diet. Since you should only eat a limited number of calories each day, making sure all your calories are nutritionally dense and worthwhile is a crucial aspect of a healthy weight.
Addiction
If it were easy to give up sugar, everyone would do it, but it’s not easy, and for some people, sugar is just as addictive as alcohol or drugs. In fact, for people with addiction issues, lessening their sugar intake isn’t enough. Just like an alcoholic or drug addict, they need to abstain from sugar entirely or risk being pulled back into addiction.
Even if you aren’t addicted to sugar yet, you should definitely be concerned about its addictive properties. Avoid it like you avoid cigarettes or other harmful drugs.
Disease
Excess sugar in the diet can lead to Type II diabetes, and it can also be responsible for many other conditions, including:
High blood pressure
Fatty liver disease
Metabolic disorder
Insulin resistance
Don’t forget that sugar also causes tooth decay, which can lead to painful and expensive dental procedures. If you need a little extra encouragement, do an internet search for tooth decay or fatty liver to get a sense of what excess sugar can lead to.
Read Labels
Sugar is hidden everywhere. Without reading the label or requesting nutritional information, you might not know that there’s sugar in many of the products you eat every day including:
Jarred tomato sauce
Canned soup
Fat free salad dressing
Barbecue sauce
Multi grain crackers
Fast food French fries
Educate yourself, so you know all the ingredients in what you’re consuming. Once you know exactly what you’re eating, you’ve taken the first step on your journey to make healthy decisions.
Substituting Fruit
If you have a sweet tooth, try substituting fresh fruit (not dried fruit) for other sugary treats. While fruits may contain sugar, it’s a different type of sugar. More importantly, fruits are nutritionally valuable, unlike simple sugar, and contain many vitamins and minerals. The fruit fiber helps to moderate how the body responds to sugar and blood sugar isn’t spiked so quickly or so high when fruit sugar is introduced with fruit pulp and fiber.
Be aware that fruit juice isn’t the same as whole fruit. While it does have vitamins, it lacks the fiber of whole fruit and often has added sugars as well.
Talk to Someone
Because sugar is in so many foods and has such a strong pull on many people, it might be helpful for you to talk to someone. Whether it’s a psychologist, nutritionist, or life coach, talking to an expert can help you understand the addictive properties of sugar and why it’s so important to cut it out of your life.
Taking a holistic approach to controlling sugar and improving your diet makes sense if you consider that this is a life change to improve your health, not just a temporary diet fix.
Curbing Cravings
Evidence has shown that some natural supplements curb sugar cravings. If you’re not having luck cutting sugar out of your diet on your own because of your intense cravings, try nutritional supplements. Check with your doctor and ask if the following might help you control your sugar cravings:
L-glutamine
Magnesium
Chromium
Eating Better
Now that you have some information regarding the harmful effects of sugar, go ahead and research the ways in which you can live a healthier, less sugary life.
Author Bio:
Carl Turner is a freelance writer and a health enthusiast from Los Angeles, California. With his expertise in health and medicine, he enjoys helping his clients reach their optimal health. When he is not busy with work, he publishes informative articles on news and media outlets around the world.
Looking to eat well? Keep it simple to make it stick
Stock a smart pantry to stay on track
At the start of 2017, many of us vowed that this year would be different. In 2016, we were too busy to grocery shop, our kids turned their nose up at dinner – so we caved and got takeout more than we’d like to admit. But this year it was going to be different. We were going to eat better, take proper care of ourselves and our families, and not fall into the same traps. But chances are old behaviours have already started rearing their heads, prompting many of us to ask: what am I doing wrong?
You’re doing nothing wrong. Contrary to popular belief, it can take anywhere from 18 to over 250 days to form a new habit. Every single one of us operates on a different timeline, which means our environment greatly influences our success. And when it comes to forming new eating habits, what we keep in our kitchen – or put in our pantry – can sway what we actually end up eating.
Not to mention, getting a meal on the table during the week is no easy task. There is a reason why dinnertime has earned the title of the “witching hour.” From picky eaters, to turning into a short-order cook, or being just too tired to shop, these parental pain points have us yearning for a mid-week win. Well, wait no longer. Help is on the way, with the Minute Rice® #WeekdayWin Challenge. Need a 15-minute recipe for a real? A meal your picky eater will actually eat? Our #WeekdayWin network - a community of moms, foodies and family experts - has the answers. For the next eight weeks, our network will uncover the best, mom-endorsed recipes and meal planning tips to solve the most common pain points for Canadian families. Sourced from their community of moms, our network will help families across Canada to create a new habit with simple meals they can feel good about. After all, who knows better than Mom?
So just what are those dinner time dilemmas for parents?
Shop your pantry for that mid-week win.
Recent Canadian Minute Rice® Research confirms that eight-in-ten women (82%) say that when they’re too busy to grocery shop, they rely on a stocked pantry with key items like rice, pasta or olive oil to prepare easy, wholesome meals at home. As much as many of us romanticize the idea of the daily, European-style shop, our busy North-American lives rarely – if ever, during the week – allow for it.
“When you spend as much time online as we do, you can be lured into falsely believing that every meal you make needs to be an original creation, with carefully-sourced ingredients that were bought day-of,” says family food blogger and #WeekdayWin Network member Julie Albert, who co-founded Bite Me More with her sister Lisa Gnat. “We love cooking like that occasionally, but we can’t do that every day. Our pantries are packed with simple basics that we can quickly match up with a few other ingredients to satisfy our families when we have lots of other things going on,” echoes Lisa.
Kid Friendly meals? The struggle is real.
Every parent has experienced it in one form or another – the long-faced, pouty-lipped expression coupled with an “I don’t want to eat this” (or on worse days a “you can’t make me.”) Minute Rice’s study reveals that nearly four-in-ten parents admit to struggling to find kid-friendly meals their family will eat, and 36% avoid dinnertime altercations altogether by preparing a different meal or dinner for their kids than they do for the adults.
If the adults want fish and veggies with rice, it’s easy enough to substitute scrambled eggs in place of fish, or fruit in place of veggies, without having to create a second full meal from scratch. Interestingly also, a person’s willingness to do this may somewhat depend on where they live: the research shows that people in Ontario are almost twice as likely to customize meals for kids as those from the Prairies.
“Between school, work, and activities many parents have limited time with their kids these days,” says Julie. “Many simply don’t want to spend family time fighting over dinner. Pantry ingredients like instant rice allow for easily adaptable meals that every member of the family can enjoy.”
In keeping with these sentiments, the majority of women (79%) feel that meals they can make at home in 15 minutes, with fewer ingredients, make their life easier during the week. And simple ingredients can help solve that dinnertime dilemma.
Wholesome doesn’t have to be pricy.
The study also revealed that 67% of Canadians want their family to eat wholesome and natural foods, but they feel it’s expensive to do so consistently. In reality, it doesn’t have to be. There are many wholesome foods available that don’t cost an arm and a leg – and many of them can live in your cupboard, which can come as a surprise to some Canadians.
For example, half of us don’t know that instant rice is simply rice that’s been partially pre-cooked, a fact men and women equally agree on. One in four of us admit to not knowing what instant rice is at all.
“Rice is a grain we’ve been eating for thousands of years, that is simple, delicious, naturally fat-free, gluten-free, and non-perishable,” says Norma D’Onofrio, Senior Brand Manager, Minute Rice. “Our instant rice is just rice that’s been partially pre-cooked and dried so that people can save time at home. No additives, and it’s just one ingredient. It’s really that simple.”
This means that those who stock their pantry with staples such as instant rice are in a position to save cooking-time, while also eating a wholesome grain that’s been around for ages.
“Once you’ve decided that rice is going to be a part of the family meal, you only have to select a veggie and a protein to complete your plate,” says Lisa. “A simple solution is imagining your meal in terms of ‘thirds’. Pairing a grain, a serving of vegetables and a protein – like beef or chicken – can be your family’s formula to making dinner time easy in three simple steps.”
What’s your #WeekdayWin?
Most Canadians decide what’s for dinner about an hour before they start cooking, and when you’re in the middle of your busy week, it’s fair to assume that creativity is waning. So start your year off right by following #WeekdayWin for our network’s inspiration, tips, and the winning mom-tested recipes tasted and scored by our network of savvy moms and Canadian families. And there’s more. This February 8th, Bite Me More will provide some mid-week inspiration on our Facebook Live debut which tackles 15 minute meals (for real). Need further motivation? Visit MinuteRice.ca for versatile, delicious and easy 1-2-3 meal ideas and see our network in action.
You’ll soon get used to the satisfaction of consistently getting a meal on the table that’s good for your family – and that you can feel good about serving. Achieved your first Weekday Win? Celebrate with us and share your #WeekdayWin to inspire others. We’ll bask in your glory, and you may even have the opportunity to be showcased on our site.
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About Minute Rice: Made by the Catelli Foods Corporation, Minute Rice pre-cooked instant rice is available in tastes and formats that suit all palates. Wholesome, 100% Natural, Premium Long Grain White Rice; Premium Whole Grain Brown Rice - that’s ready in ten minutes; convenient Ready to Serve Cups; flavourful Basmati and Jasmine varieties. For more information, visit MinuteRice.ca.
About the Research Study:
A survey of 1578 Canadians was completed online between November 28th and December 1st 2016 using Leger’s online panel, LegerWeb. A probability sample of the same size would yield a margin of error of +/-2.5%, 19 times out of 20.
We've all seen the post on Instagram that says a Sunday well spent brings a week of content. We over here at Train It Right couldn't help but agree! Sunday's are a great day to relax, reset and get ready for the work week ahead. But like many, you're probably on a journey of health and fitness. Eating clean and sticking to a plan can be one of the hardest parts of your journey. The best way to combat failure in this is planning and prepping. Though there are many food prep companies (and they are great) prepping your own food can be simpler and easier than you think.
Here are a few tips to help you ease into prepping your own food:
* Create a grocery list based on your food plan and shop the day before prepping
* Lay out all of your containers
- Use your open counter space to house your containers and place the food in the containers as you go. So when your spinach is ready go ahead and ration it out for each meal as you go.
* Cook all at once
- The cool thing about a full kitchen is several appliances. Example... You can bake your fish or and chicken in the oven while cooking your sides such as spinach, kale, broccoli and more on the stove top. Multitasking at its finest!
- You can also make use of the racks in the oven and bake several items at once. Just keep strict watch of the timer.
* Wash the dishes as you go
- This helps with clean up which speeds up the process. A secret of all chefs!
*Remember why you're doing it
- Lets face it, some of us just don't like to cook. With that being said, remember why you're investing the time now. Not only are you sticking to your meal plan to ensure you meet your goals, but you're saving time and money!
Happy meal prepping.
Want a delicious Super Bowl meal that burns belly fat and help you get lean? Chili! You can even use fatty ground beef. [Recipe below.]
Husbands, boyfriends and other men over 40 can also build testosterone levels – and have more energy, more strength and less belly fat, according to Clark Bartram, 53, Performance & Nutrition Industry Expert for Six Pack Abs, and Lead Advisor to the International Sports Sciences Association. When men’s testosterone levels are low, they face muscle loss, low energy and loss of sex drive. Additionally, their body stores most of the food they eat as belly fat.
Clark Bartram cooks testosterone boosting, belly fat burning chili, his Super Bowl meal of choice.
When a man turns 30, his testosterone levels can decrease by 1-2% a year. By the time he reaches his 40s and 50s, his testosterone production can be down to half of what it once was, according to Bartram.
“Giving you half the testosterone production and double the belly fat – that’s not good,” he says. “That’s why it’s so important for us older men to start boosting our natural testosterone immediately.”
Rather than get testosterone treatments or “legal steroids” (with frequent side effects) from a physician, Bartram says, “Let food be your medicine.”
The fats in red meat as well as salmon and tuna boost testosterone, he said. Other such foods are: almonds, garlic, eggs, cabbage, spinach, asparagus, avocados, bananas, watermelon, citrus fruit, grapes, and honey.
For Super Bowl chili, adding white button mushrooms are a key ingredient to blocking estrogen, the female version of testosterone. Estrogen can cause a man to bloat, develop breast tissue and store more fat around the waist. Rising estrogen levels also cause your belly fat to start producing a testosterone killing chemical that creates even more estrogen.
At TestMaxMeals.com, Bartram offers more testosterone boosting food tips, 3 so-called “healthy” foods that can dramatically decrease testosterone levels, and 3 “cheat” foods that boost testosterone. He also explains how to quickly prepare and cook an entire week’s worth of your favorite testosterone boosting foods in less than an hour and at a low cost.
Clark Bartram’s Super Bowl Chili Recipe
2 lbs. ground beef (15% fat) 1 can kidney beans
1 cup white button mushrooms 1 can black beans
1/2 cup chopped onions 1 can organic chopped tomatoes
2 tbs. chili powder pinch of salt
jar organic tomato puree garlic to taste
1.) Sauté ground beef until it is brown.
2.) Place meat into big pot and add all other ingredients.
3.) Cook on medium heat, stirring occasionally, for 30-45 minutes.
Enjoy.
Want to burn belly fat, build testosterone and get lean — by eating chili? You can even use fatty ground beef. [Recipe below.]
Men over 40 with higher testosterone levels have more energy, more strength and less belly fat, according to Clark Bartram, 53, Performance & Nutrition Industry Expert for Six Pack Abs, and Lead Advisor to the International Sports Sciences Association. When men’s testosterone levels are low, they face muscle loss, low energy and loss of sex drive. Additionally, their body stores most of the food they eat as belly fat.
Clark Bartram cooks testosterone boosting, belly fat burning chili.
When a man turns 30, his testosterone levels can decrease by 1-2% a year. By the time he reaches his 40s and 50s, his testosterone production can be down to half of what it once was, according to Bartram.
“Giving you half the testosterone production and double the belly fat – that’s not good,” he says. “That’s why it’s so important for us older men to start boosting our natural testosterone immediately.”
Rather than get testosterone treatments or “legal steroids” (with frequent side effects) from a physician, Bartram says, “Let food be your medicine.”
The fats in red meat as well as salmon and tuna boost testosterone, he said. Other such foods are: almonds, garlic, eggs, cabbage, spinach, asparagus, avocados, bananas, watermelon, citrus fruit, grapes, and honey.
For chili, adding white button mushrooms are a key ingredient to blocking estrogen, the female version of testosterone. Estrogen can cause a man to bloat, develop breast tissue and store more fat around the waist. Rising estrogen levels also cause your belly fat to start producing a testosterone killing chemical that creates even more estrogen.
At TestMaxMeals.com, Bartram offers more testosterone boosting food tips, 3 so-called “healthy” foods that can dramatically decrease testosterone levels, and 3 “cheat” foods that boost testosterone. He also explains how to quickly prepare and cook an entire week’s worth of your favorite testosterone boosting foods in less than an hour and at a low cost.
Clark Bartram’s Testosterone-Boosting Chili Recipe
2 lbs. ground beef (15% fat) 1 can kidney beans
1 cup white button mushrooms 1 can black beans
1/2 cup chopped onions 1 can organic chopped tomatoes
2 tbs. chili powder pinch of salt
jar organic tomato puree garlic to taste
1.) Sauté ground beef until it is brown.
2.) Place meat into big pot and add all other ingredients.
3.) Cook on medium heat, stirring occasionally, for 30-45 minutes.
I came home earlier this month to find an amazing box at my door. It was from penguin books. At first I was a bit confused as I had not ordered any books. Brought it upstairs and to my surprise it was a care package from Joyous Health.
It was not only her brand new book Joyous Detox but it was an entire package that included essentials to help me with my detox! Talk about a surprise package! The book includes 100 gluten-free, dairy-free, refined sugar-free, detox-friendly recipes! Joy is previously known for her best seller Joyous Health.
About her new book:
It is actually a complete plan and cookbook. She wrote this book in order to share with the readier how easy and delicious it is to detox naturally by following a whole foods based diet that emphasizes detox-friedly foods. It gives your body a break from gluten, dairy, sugar, food additives and junk foods that can have a negative effect on your digestion, energy levels and even beauty.
*You may even notice that your hair is shinier and your skin glows more from just 10 days of following the meal plan that is outlines on page 88 in the book*
The care page that she sent me included:
Joyous Detox Tea
Smooth Like Butta Body Butter
Lovely Lavender Deodorant Stick
Limp Treatment Balm
Dry Skin Brush
Joyous Detox Tea: Her detox tea is a handcrafted organic blend of carefully selected ingredients to support your digestive system, especially your liver. This will enhance detoxification.
Smooth Like Butta Body Butter: It is so clean your an eat the ingredients. And it smells amazing. By far my fav body butter to date.
Lovel Lavender Deodorant Stick: Her natural deodorant contains clinically proven sage extract to keep things stink free. It is formulated for sensitive skin and contains no chemicals.
Lip Treatment Balm: Firstly this is so tasty! Its also certified organic.
Dry Skin Brush: Dry skin brushing is an essential to your health, beauty and detoxification as brushing your teeth. This totally natural body brush is the perfect coarseness and you will feel instantly invigorated and rejuvenated!
Thank you so much Joy for the care package! I truly appreciate the gesture! And good luck with your new book! I know it is going to be another best seller!
200 Best Smoothie Bowl Recipes by Alison Lewis - Book Review
If you are like me and you hate drinking your calories a smoothie bowl sounds like a much better option. You literally can make anything into a smoothie bowl. Author Alison Lewis is also an internationally published author of two cookbooks, a professional recipe developer, nutritionist, and the owner of Ingredients Inc., a food and travel media company based in Birmingham, Alabama. So when it comes to food she definitely knows her stuff.
From reviewing thats amazing book I have learned how simple it is to prepare a smoothie bowl. I incorporate a lot of her recipes into my client programs when they get sick of shakes or for a great late night snack. They can be very satisfying and satiating. This book was originally published back in April but because of my prep I was unable to make use of it until now!
The book has easy to make recipes that don't involve a lot of complicated ingredients, and it even includes kid friendly recipes. She also gives you topping alternatives and options. You can get as creative as you want on top of the base. There are yummy dessert recipes, any time of the day recipes and even smoothie bowls with coffee and tea as the base. And if you follow my social media you will know that I love both my coffee and my tea! So you know those are some of my favourite recipes. Another one of my favourite recipes that she includes is what she calls the Peanut Butter Cup. It's on page 99 in the kid-friendly smoothie bowls. Be careful it is addictive!
Overall I give this book an 8/10. There are some really great healthy ideas for smoothie bowls. I wish that there was calorie counts and macros for those of us who do competition prep or track macros. And there are a lot of great recipes but no pictures to go with the recipes and I love a book that shows me beautiful photography along with the great recipe! I would suggest getting this book and adding it to your collection for fun meal prep ideas! Especially if you have kids!
150 Best Recipes For Cooking In Foil - Book Review
Foil packet meals = cooking at its simple best
I couldn't agree more with the above statement. As you guys know I am a fitness competitor and prepping meals is a huge part of my nutrition when I am on prep. It can be very time consuming. That means I am always looking for quick and simple recipes to get my food ready so I have more time for training. I also want them to taste good. I don't limit my sodium on prep so I flavour everything! And foil packets are so much fun, easy, and help create amazing flavours with your ingredients. They can also be prepared for oven, bbq or even camping!
This book: 150 Best Recipes For Cooking In Foil by Marilyn Haugen has quickly become one of my favourites for preparing meals! The delicious grilling and one recipes offer convenience with minimal cleanup. I hate cleaning so this is tremendously helpful for me. Its also great for the busy person who doesn't have a lot of time. Many of the dishes I ate ahead of time and refrigerate or freeze for reheat later.
I also like that the ingredients that she uses for her recipes are easy to find every day ingredients. You just chop, mix and you are ready to go. I make mine in the oven but you aren't just limited to the oven with these recipes which is particularly useful no matter what your cooking situation is.
I give this book an 8/10 simply because it is in black and white and not every recipe has a photo. However every recipe that I have tried has been amazing! So grateful to have been sent this book!
